Global Health

Friday Futures: Food

Published August 08, 2009 @ 12:44PM PT

(No, not this kind of wheat rust. Photo credit: dave_7)

So far we're still defeating Malthus. We've managed to keep increasing food production enough to keep up with population growth and even make much of the globe fat.  I think we'll keep outrunning him in terms of calories. We'll continue to grow enough food in aggregate to support the weight of the world's population. In terms of the variety of our food, however, we're on the verge of a major contraction. Variety will shrink, and prices of food will go up enough that the even the middle class will see their food options substantially limited by price.

We're eating pretty much all the fish in the ocean. There will be many fewer kinds of fish available to consume, and they will be extremely expensive. Eating fish will be something you and I tell our grandchildren about. Only the rich will have any kind of access to seafood.

We're losing a lot of crop variety because of the industrialization of agriculture. Bananas are down to about two strains already, and other fruit will suffer similar genetic diminishment. Rare grains will get rarer. Vegetables that don't travel well are already on the verge of vanishing; that's not going to change. Non-GMO crops will be hard to get unless you grow them yourself. Fruits and vegetables will also get less nutritious over time, as they are developed to be attractive, travel well, and resistant to pesticides and pests, not to be packed with nutrition. GMO crops will keep us all eating, but not eating well.

Most non-rich people on the planet will have a choice of no more than 50 different foods in their diet, and not much more. I don't think most people will mind. Humans don't seem to be designed to desire much food variety.

Being dependent on this narrow range of crops will, however, put us at risk for losing food sources to new diseases. Wheat stem rust is already putting much of the world's food supply at risk. Another crop disease could happen just as easily, especially since diseases - even plant diseases - can now travel so fast around the globe.

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Comments (4)

  1. McKay Savage

    Not sure where you are getting your data on banana strains and perhaps it is true that the US only gets 2. But I see 6 varieties here in my grocery store in India, although I'm less sure if they are plantains or bananas or if that matters. Just food for thought!

    For us foodies, I really hope your predictions of food-choice limitation comes true or else I better start looking for that well-paying corporate job...

    Posted by McKay Savage on 08/09/2009 @ 10:42AM PT

  2. Alanna Shaikh

    Posted by Alanna Shaikh on 08/09/2009 @ 07:29PM PT

  3. Reply to thread
  4. Lillian Gu

    You say "Fruits and vegetables will also get less nutritious over time, as they are developed to be attractive, travel well, and resistant to pesticides and pests, not to be packed with nutrition."

    Is it necessarily a trade-off between nutrition and appearance/transportability/pest-resistance? And specifically, what kind of nutrients are we sacrificing?

    And what about the increased attention on and demand for flavorful, organic, local produce? Will an increasing market help?

    Posted by Lillian Gu on 08/09/2009 @ 04:43PM PT

  5. Alanna Shaikh

    Here's the Time magazine article on the decreasing nutritional value of fruits and vegetables:

    http://www.time.com/time/health/article/0,8599,1880145,00.html

    Posted by Alanna Shaikh on 08/09/2009 @ 07:35PM PT

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Alanna Shaikh

Alanna Shaikh has spent the last ten years immersed in global health; she has worked for NGOs, companies, universities, and the US government on projects that ranged from preventing antibacterial resistance to improving maternal and child health.

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